Barley vs Eggplant

Side-by-side macro comparison. Barley vs Eggplant per their standard serving sizes.

Barley

per 1 cup cooked (157g)

193 cal
3.5g Protein
44g Carbs
0.7g Fat
Full Barley macros →
vs

Eggplant

per 1 cup cubed (82g)

20 cal
0.8g Protein
4.8g Carbs
0.1g Fat
Full Eggplant macros →

Macro Comparison Table

Macro Barley Eggplant Difference
Calories 193 cal 20 cal +865% Barley
Protein 3.5g 0.8g +338% Barley
Carbs 44g 4.8g +817% Barley
Fat 0.7g 0.1g +600% Barley

Differences shown relative to Barley. Positive = Barley has more.

Quick Take

Barley delivers 193 calories per serving with 3.5g protein, 44g carbs, and 0.7g fat. Eggplant delivers 20 calories with 0.8g protein, 4.8g carbs, and 0.1g fat. The most meaningful difference: Eggplant saves 173 calories per serving — meaningful over a week of meals. Both deliver similar protein density.

When to Pick Each

For Cutting / Weight Loss

When cutting on a tight calorie budget, Eggplant gives you 173 more calories of headroom per serving — that's room for an extra snack, more vegetables, or a higher-protein second portion. If protein density matters more (which it does for preserving muscle on a deficit), Eggplant delivers more grams of protein per calorie consumed.

For Bulking / Muscle Gain

For muscle gain, you want calories AND protein. Barley brings 193 calories — useful when you're chasing a surplus and struggling to eat enough. Barley delivers 3.5g of protein per serving, which directly feeds muscle protein synthesis. The best pick depends on whether you need more total calories or more usable protein.

For Keto / Low-Carb

Eggplant fits cleanly into keto with only 4.8g carbs. Barley at 44g carbs uses significantly more of your daily 20-30g carb budget.

Frequently Asked

Which has more protein, Barley or Eggplant?

Barley has more protein: 3.5g vs 0.8g per serving. That's a difference of 2.7g.

Which has fewer calories, Barley or Eggplant?

Eggplant has 20 calories per serving vs 193 calories in Barley — a difference of 173 calories.

Is Barley or Eggplant better for keto?

Eggplant is the better keto choice at 4.8g carbs per serving vs 44g carbs in Barley.

Is Barley or Eggplant better for weight loss?

For weight loss, Eggplant gives you more calorie flexibility (173 cal less per serving). For preserving muscle during a deficit, Eggplant delivers more protein per calorie. Most people on cuts benefit from Eggplant.

Which Is Better for Your Goal?

🔥 Weight Loss

Eggplant

Higher protein-to-calorie density + lower absolute fat = more satiety per calorie.

💪 Muscle Gain

Barley

Higher absolute protein per serving better supports muscle protein synthesis.

🥑 Low-Carb / Keto

Eggplant

Lower carbohydrate content fits keto and low-carb macros without burning your carb budget.

Both fit most balanced diets. These verdicts reflect macro-only comparisons — taste, satiety, cost, and personal preference also matter.

Find Your Personal Macros

The "right" food depends on your individual macro targets. Calculate yours in 60 seconds:

→ Calculate My Macros (Free)

Related Comparisons

Other ways Barley and Eggplant stack up:

Full Barley guideFull Eggplant guideAll comparisons