Corn vs Mango
Side-by-side macro comparison. Corn vs Mango per their standard serving sizes.
Macro Comparison Table
| Macro | Corn | Mango | Difference |
|---|---|---|---|
| Calories | 177 cal | 99 cal | +79% Corn |
| Protein | 5.4g | 1.4g | +286% Corn |
| Carbs | 41g | 25g | +64% Corn |
| Fat | 2.1g | 0.6g | +250% Corn |
Differences shown relative to Corn. Positive = Corn has more.
Quick Take
Corn delivers 177 calories per serving with 5.4g protein, 41g carbs, and 2.1g fat. Mango delivers 99 calories with 1.4g protein, 25g carbs, and 0.6g fat. The most meaningful difference: Mango saves 78 calories per serving — meaningful over a week of meals. Both deliver similar protein density.
When to Pick Each
For Cutting / Weight Loss
When cutting on a tight calorie budget, Mango gives you 78 more calories of headroom per serving — that's room for an extra snack, more vegetables, or a higher-protein second portion. If protein density matters more (which it does for preserving muscle on a deficit), Corn delivers more grams of protein per calorie consumed.
For Bulking / Muscle Gain
For muscle gain, you want calories AND protein. Corn brings 177 calories — useful when you're chasing a surplus and struggling to eat enough. Corn delivers 5.4g of protein per serving, which directly feeds muscle protein synthesis. The best pick depends on whether you need more total calories or more usable protein.
For Keto / Low-Carb
Mango fits cleanly into keto with only 25g carbs. Corn at 41g carbs uses significantly more of your daily 20-30g carb budget.
Frequently Asked
Which has more protein, Corn or Mango?
Corn has more protein: 5.4g vs 1.4g per serving. That's a difference of 4g.
Which has fewer calories, Corn or Mango?
Mango has 99 calories per serving vs 177 calories in Corn — a difference of 78 calories.
Is Corn or Mango better for keto?
Mango is the better keto choice at 25g carbs per serving vs 41g carbs in Corn.
Is Corn or Mango better for weight loss?
For weight loss, Mango gives you more calorie flexibility (78 cal less per serving). For preserving muscle during a deficit, Corn delivers more protein per calorie. Most people on cuts benefit from Corn.
Which Is Better for Your Goal?
🔥 Weight Loss
Mango
Higher protein-to-calorie density + lower absolute fat = more satiety per calorie.
💪 Muscle Gain
Corn
Higher absolute protein per serving better supports muscle protein synthesis.
🥑 Low-Carb / Keto
Mango
Lower carbohydrate content fits keto and low-carb macros without burning your carb budget.
Both fit most balanced diets. These verdicts reflect macro-only comparisons — taste, satiety, cost, and personal preference also matter.
Find Your Personal Macros
The "right" food depends on your individual macro targets. Calculate yours in 60 seconds:
→ Calculate My Macros (Free)Related Comparisons
Other ways Corn and Mango stack up: