Corn vs Sushi

Side-by-side macro comparison. Corn vs Sushi per their standard serving sizes.

Corn

per 1 cup (164g)

177 cal
5.4g Protein
41g Carbs
2.1g Fat
Full Corn macros →
vs

Sushi

per 1 California roll (8 pieces)

255 cal
9g Protein
38g Carbs
7g Fat
Full Sushi macros →

Macro Comparison Table

Macro Corn Sushi Difference
Calories 177 cal 255 cal -31% Corn
Protein 5.4g 9g -40% Corn
Carbs 41g 38g +8% Corn
Fat 2.1g 7g -70% Corn

Differences shown relative to Corn. Positive = Corn has more.

Quick Take

Corn delivers 177 calories per serving with 5.4g protein, 41g carbs, and 2.1g fat. Sushi delivers 255 calories with 9g protein, 38g carbs, and 7g fat. The most meaningful difference: Corn saves 78 calories per serving — meaningful over a week of meals. Both deliver similar protein density.

When to Pick Each

For Cutting / Weight Loss

When cutting on a tight calorie budget, Corn gives you 78 more calories of headroom per serving — that's room for an extra snack, more vegetables, or a higher-protein second portion. If protein density matters more (which it does for preserving muscle on a deficit), Sushi delivers more grams of protein per calorie consumed.

For Bulking / Muscle Gain

For muscle gain, you want calories AND protein. Sushi brings 255 calories — useful when you're chasing a surplus and struggling to eat enough. Sushi delivers 9g of protein per serving, which directly feeds muscle protein synthesis. The best pick depends on whether you need more total calories or more usable protein.

For Keto / Low-Carb

Sushi fits cleanly into keto with only 38g carbs. Corn at 41g carbs uses significantly more of your daily 20-30g carb budget.

Frequently Asked

Which has more protein, Corn or Sushi?

Sushi has more protein: 9g vs 5.4g per serving. That's a difference of 3.5999999999999996g.

Which has fewer calories, Corn or Sushi?

Corn has 177 calories per serving vs 255 calories in Sushi — a difference of 78 calories.

Is Corn or Sushi better for keto?

Sushi is the better keto choice at 38g carbs per serving vs 41g carbs in Corn.

Is Corn or Sushi better for weight loss?

For weight loss, Corn gives you more calorie flexibility (78 cal less per serving). For preserving muscle during a deficit, Sushi delivers more protein per calorie. Most people on cuts benefit from Sushi.

Which Is Better for Your Goal?

🔥 Weight Loss

Corn

Higher protein-to-calorie density + lower absolute fat = more satiety per calorie.

💪 Muscle Gain

Sushi

Higher absolute protein per serving better supports muscle protein synthesis.

🥑 Low-Carb / Keto

Sushi

Lower carbohydrate content fits keto and low-carb macros without burning your carb budget.

Both fit most balanced diets. These verdicts reflect macro-only comparisons — taste, satiety, cost, and personal preference also matter.

Find Your Personal Macros

The "right" food depends on your individual macro targets. Calculate yours in 60 seconds:

→ Calculate My Macros (Free)

Related Comparisons

Other ways Corn and Sushi stack up:

Full Corn guideFull Sushi guideAll comparisons