Duck Breast (skinless) vs Ground Pork
Side-by-side macro comparison. Duck Breast (skinless) vs Ground Pork per their standard serving sizes.
Duck Breast (skinless)
per 100g cooked
Macro Comparison Table
| Macro | Duck Breast (skinless) | Ground Pork | Difference |
|---|---|---|---|
| Calories | 140 cal | 297 cal | -53% Duck |
| Protein | 23g | 26g | -12% Duck |
| Carbs | 0g | 0g | 0% Duck |
| Fat | 5g | 21g | -76% Duck |
Differences shown relative to Duck Breast (skinless). Positive = Duck Breast (skinless) has more.
Quick Take
Duck Breast (skinless) delivers 140 calories per serving with 23g protein, 0g carbs, and 5g fat. Ground Pork delivers 297 calories with 26g protein, 0g carbs, and 21g fat. The most meaningful difference: Duck Breast (skinless) saves 157 calories per serving — meaningful over a week of meals. Both deliver similar protein density.
When to Pick Each
For Cutting / Weight Loss
When cutting on a tight calorie budget, Duck Breast (skinless) gives you 157 more calories of headroom per serving — that's room for an extra snack, more vegetables, or a higher-protein second portion. If protein density matters more (which it does for preserving muscle on a deficit), Duck Breast (skinless) delivers more grams of protein per calorie consumed.
For Bulking / Muscle Gain
For muscle gain, you want calories AND protein. Ground Pork brings 297 calories — useful when you're chasing a surplus and struggling to eat enough. Ground Pork delivers 26g of protein per serving, which directly feeds muscle protein synthesis. The best pick depends on whether you need more total calories or more usable protein.
For Keto / Low-Carb
Both Duck Breast (skinless) and Ground Pork are keto-friendly with under 10g carbs per serving.
Frequently Asked
Which has more protein, Duck Breast (skinless) or Ground Pork?
Ground Pork has more protein: 26g vs 23g per serving. That's a difference of 3g.
Which has fewer calories, Duck Breast (skinless) or Ground Pork?
Duck Breast (skinless) has 140 calories per serving vs 297 calories in Ground Pork — a difference of 157 calories.
Is Duck Breast (skinless) or Ground Pork better for keto?
Ground Pork is the better keto choice at 0g carbs per serving vs 0g carbs in Duck Breast (skinless).
Is Duck Breast (skinless) or Ground Pork better for weight loss?
For weight loss, Duck Breast (skinless) gives you more calorie flexibility (157 cal less per serving). For preserving muscle during a deficit, Duck Breast (skinless) delivers more protein per calorie. Most people on cuts benefit from Duck Breast (skinless).
Which Is Better for Your Goal?
🔥 Weight Loss
Duck Breast (skinless)
Higher protein-to-calorie density + lower absolute fat = more satiety per calorie.
💪 Muscle Gain
Ground Pork
Higher absolute protein per serving better supports muscle protein synthesis.
🥑 Low-Carb / Keto
tie
Lower carbohydrate content fits keto and low-carb macros without burning your carb budget.
Both fit most balanced diets. These verdicts reflect macro-only comparisons — taste, satiety, cost, and personal preference also matter.
Find Your Personal Macros
The "right" food depends on your individual macro targets. Calculate yours in 60 seconds:
→ Calculate My Macros (Free)Related Comparisons
Other ways Duck Breast (skinless) and Ground Pork stack up:
Full Duck Breast (skinless) guide • Full Ground Pork guide • All comparisons