Eggs vs Ground Chicken

Side-by-side macro comparison. Eggs vs Ground Chicken per their standard serving sizes.

Eggs

per 1 large egg (50g)

72 cal
6g Protein
0.4g Carbs
5g Fat
Full Eggs macros →
vs

Ground Chicken

per 100g cooked

189 cal
23g Protein
0g Carbs
10g Fat
Full Ground Chicken macros →

Macro Comparison Table

Macro Eggs Ground Chicken Difference
Calories 72 cal 189 cal -62% Eggs
Protein 6g 23g -74% Eggs
Carbs 0.4g 0g 0% Eggs
Fat 5g 10g -50% Eggs

Differences shown relative to Eggs. Positive = Eggs has more.

Quick Take

Eggs delivers 72 calories per serving with 6g protein, 0.4g carbs, and 5g fat. Ground Chicken delivers 189 calories with 23g protein, 0g carbs, and 10g fat. The most meaningful difference: Eggs saves 117 calories per serving — meaningful over a week of meals. For protein density per calorie, Ground Chicken wins at 49% of calories from protein.

When to Pick Each

For Cutting / Weight Loss

When cutting on a tight calorie budget, Eggs gives you 117 more calories of headroom per serving — that's room for an extra snack, more vegetables, or a higher-protein second portion. If protein density matters more (which it does for preserving muscle on a deficit), Ground Chicken delivers more grams of protein per calorie consumed.

For Bulking / Muscle Gain

For muscle gain, you want calories AND protein. Ground Chicken brings 189 calories — useful when you're chasing a surplus and struggling to eat enough. Ground Chicken delivers 23g of protein per serving, which directly feeds muscle protein synthesis. The best pick depends on whether you need more total calories or more usable protein.

For Keto / Low-Carb

Both Eggs and Ground Chicken are keto-friendly with under 10g carbs per serving.

Frequently Asked

Which has more protein, Eggs or Ground Chicken?

Ground Chicken has more protein: 23g vs 6g per serving. That's a difference of 17g.

Which has fewer calories, Eggs or Ground Chicken?

Eggs has 72 calories per serving vs 189 calories in Ground Chicken — a difference of 117 calories.

Is Eggs or Ground Chicken better for keto?

Ground Chicken is the better keto choice at 0g carbs per serving vs 0.4g carbs in Eggs.

Is Eggs or Ground Chicken better for weight loss?

For weight loss, Eggs gives you more calorie flexibility (117 cal less per serving). For preserving muscle during a deficit, Ground Chicken delivers more protein per calorie. Most people on cuts benefit from Ground Chicken.

Which Is Better for Your Goal?

🔥 Weight Loss

Eggs

Higher protein-to-calorie density + lower absolute fat = more satiety per calorie.

💪 Muscle Gain

Ground Chicken

Higher absolute protein per serving better supports muscle protein synthesis.

🥑 Low-Carb / Keto

Ground Chicken

Lower carbohydrate content fits keto and low-carb macros without burning your carb budget.

Both fit most balanced diets. These verdicts reflect macro-only comparisons — taste, satiety, cost, and personal preference also matter.

Find Your Personal Macros

The "right" food depends on your individual macro targets. Calculate yours in 60 seconds:

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Related Comparisons

Other ways Eggs and Ground Chicken stack up:

Full Eggs guideFull Ground Chicken guideAll comparisons