Ground Chicken vs Steak
Side-by-side macro comparison. Ground Chicken vs Steak per their standard serving sizes.
Macro Comparison Table
| Macro | Ground Chicken | Steak | Difference |
|---|---|---|---|
| Calories | 189 cal | 175 cal | +8% Ground |
| Protein | 23g | 27g | -15% Ground |
| Carbs | 0g | 0g | 0% Ground |
| Fat | 10g | 7g | +43% Ground |
Differences shown relative to Ground Chicken. Positive = Ground Chicken has more.
Quick Take
Ground Chicken delivers 189 calories per serving with 23g protein, 0g carbs, and 10g fat. Steak delivers 175 calories with 27g protein, 0g carbs, and 7g fat. The most meaningful difference: they're within 14 calories per serving, so calorie load is essentially equivalent. Both deliver similar protein density.
When to Pick Each
For Cutting / Weight Loss
When cutting on a tight calorie budget, Steak gives you 14 more calories of headroom per serving — that's room for an extra snack, more vegetables, or a higher-protein second portion. If protein density matters more (which it does for preserving muscle on a deficit), Steak delivers more grams of protein per calorie consumed.
For Bulking / Muscle Gain
For muscle gain, you want calories AND protein. Ground Chicken brings 189 calories — useful when you're chasing a surplus and struggling to eat enough. Steak delivers 27g of protein per serving, which directly feeds muscle protein synthesis. The best pick depends on whether you need more total calories or more usable protein.
For Keto / Low-Carb
Both Ground Chicken and Steak are keto-friendly with under 10g carbs per serving.
Frequently Asked
Which has more protein, Ground Chicken or Steak?
Steak has more protein: 27g vs 23g per serving. That's a difference of 4g.
Which has fewer calories, Ground Chicken or Steak?
Steak has 175 calories per serving vs 189 calories in Ground Chicken — a difference of 14 calories.
Is Ground Chicken or Steak better for keto?
Steak is the better keto choice at 0g carbs per serving vs 0g carbs in Ground Chicken.
Is Ground Chicken or Steak better for weight loss?
For weight loss, Steak gives you more calorie flexibility (14 cal less per serving). For preserving muscle during a deficit, Steak delivers more protein per calorie. Most people on cuts benefit from Steak.
Which Is Better for Your Goal?
🔥 Weight Loss
Steak
Higher protein-to-calorie density + lower absolute fat = more satiety per calorie.
💪 Muscle Gain
Steak
Higher absolute protein per serving better supports muscle protein synthesis.
🥑 Low-Carb / Keto
tie
Lower carbohydrate content fits keto and low-carb macros without burning your carb budget.
Both fit most balanced diets. These verdicts reflect macro-only comparisons — taste, satiety, cost, and personal preference also matter.
Find Your Personal Macros
The "right" food depends on your individual macro targets. Calculate yours in 60 seconds:
→ Calculate My Macros (Free)Related Comparisons
Other ways Ground Chicken and Steak stack up:
Full Ground Chicken guide • Full Steak guide • All comparisons