Ground Pork vs Tuna

Side-by-side macro comparison. Ground Pork vs Tuna per their standard serving sizes.

Ground Pork

per 100g cooked

297 cal
26g Protein
0g Carbs
21g Fat
Full Ground Pork macros →
vs

Tuna

per 100g canned in water, drained

116 cal
26g Protein
0g Carbs
0.8g Fat
Full Tuna macros →

Macro Comparison Table

Macro Ground Pork Tuna Difference
Calories 297 cal 116 cal +156% Ground
Protein 26g 26g 0% Ground
Carbs 0g 0g 0% Ground
Fat 21g 0.8g +2525% Ground

Differences shown relative to Ground Pork. Positive = Ground Pork has more.

Quick Take

Ground Pork delivers 297 calories per serving with 26g protein, 0g carbs, and 21g fat. Tuna delivers 116 calories with 26g protein, 0g carbs, and 0.8g fat. The most meaningful difference: Tuna saves 181 calories per serving — meaningful over a week of meals. Both deliver similar protein density.

When to Pick Each

For Cutting / Weight Loss

When cutting on a tight calorie budget, Tuna gives you 181 more calories of headroom per serving — that's room for an extra snack, more vegetables, or a higher-protein second portion. If protein density matters more (which it does for preserving muscle on a deficit), Tuna delivers more grams of protein per calorie consumed.

For Bulking / Muscle Gain

For muscle gain, you want calories AND protein. Ground Pork brings 297 calories — useful when you're chasing a surplus and struggling to eat enough. Tuna delivers 26g of protein per serving, which directly feeds muscle protein synthesis. The best pick depends on whether you need more total calories or more usable protein.

For Keto / Low-Carb

Both Ground Pork and Tuna are keto-friendly with under 10g carbs per serving.

Frequently Asked

Which has more protein, Ground Pork or Tuna?

Tuna has more protein: 26g vs 26g per serving. That's a difference of 0g.

Which has fewer calories, Ground Pork or Tuna?

Tuna has 116 calories per serving vs 297 calories in Ground Pork — a difference of 181 calories.

Is Ground Pork or Tuna better for keto?

Tuna is the better keto choice at 0g carbs per serving vs 0g carbs in Ground Pork.

Is Ground Pork or Tuna better for weight loss?

For weight loss, Tuna gives you more calorie flexibility (181 cal less per serving). For preserving muscle during a deficit, Tuna delivers more protein per calorie. Most people on cuts benefit from Tuna.

Which Is Better for Your Goal?

🔥 Weight Loss

Tuna

Higher protein-to-calorie density + lower absolute fat = more satiety per calorie.

💪 Muscle Gain

tie

Higher absolute protein per serving better supports muscle protein synthesis.

🥑 Low-Carb / Keto

tie

Lower carbohydrate content fits keto and low-carb macros without burning your carb budget.

Both fit most balanced diets. These verdicts reflect macro-only comparisons — taste, satiety, cost, and personal preference also matter.

Find Your Personal Macros

The "right" food depends on your individual macro targets. Calculate yours in 60 seconds:

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Related Comparisons

Other ways Ground Pork and Tuna stack up:

Full Ground Pork guideFull Tuna guideAll comparisons