Ground Pork vs Lobster

Side-by-side macro comparison. Ground Pork vs Lobster per their standard serving sizes.

Ground Pork

per 100g cooked

297 cal
26g Protein
0g Carbs
21g Fat
Full Ground Pork macros →
vs

Lobster

per 100g cooked

89 cal
19g Protein
0g Carbs
0.9g Fat
Full Lobster macros →

Macro Comparison Table

Macro Ground Pork Lobster Difference
Calories 297 cal 89 cal +234% Ground
Protein 26g 19g +37% Ground
Carbs 0g 0g 0% Ground
Fat 21g 0.9g +2233% Ground

Differences shown relative to Ground Pork. Positive = Ground Pork has more.

Quick Take

Ground Pork delivers 297 calories per serving with 26g protein, 0g carbs, and 21g fat. Lobster delivers 89 calories with 19g protein, 0g carbs, and 0.9g fat. The most meaningful difference: Lobster saves 208 calories per serving — meaningful over a week of meals. For protein density per calorie, Lobster wins at 85% of calories from protein.

When to Pick Each

For Cutting / Weight Loss

When cutting on a tight calorie budget, Lobster gives you 208 more calories of headroom per serving — that's room for an extra snack, more vegetables, or a higher-protein second portion. If protein density matters more (which it does for preserving muscle on a deficit), Lobster delivers more grams of protein per calorie consumed.

For Bulking / Muscle Gain

For muscle gain, you want calories AND protein. Ground Pork brings 297 calories — useful when you're chasing a surplus and struggling to eat enough. Ground Pork delivers 26g of protein per serving, which directly feeds muscle protein synthesis. The best pick depends on whether you need more total calories or more usable protein.

For Keto / Low-Carb

Both Ground Pork and Lobster are keto-friendly with under 10g carbs per serving.

Frequently Asked

Which has more protein, Ground Pork or Lobster?

Ground Pork has more protein: 26g vs 19g per serving. That's a difference of 7g.

Which has fewer calories, Ground Pork or Lobster?

Lobster has 89 calories per serving vs 297 calories in Ground Pork — a difference of 208 calories.

Is Ground Pork or Lobster better for keto?

Lobster is the better keto choice at 0g carbs per serving vs 0g carbs in Ground Pork.

Is Ground Pork or Lobster better for weight loss?

For weight loss, Lobster gives you more calorie flexibility (208 cal less per serving). For preserving muscle during a deficit, Lobster delivers more protein per calorie. Most people on cuts benefit from Lobster.

Which Is Better for Your Goal?

🔥 Weight Loss

Lobster

Higher protein-to-calorie density + lower absolute fat = more satiety per calorie.

💪 Muscle Gain

Ground Pork

Higher absolute protein per serving better supports muscle protein synthesis.

🥑 Low-Carb / Keto

tie

Lower carbohydrate content fits keto and low-carb macros without burning your carb budget.

Both fit most balanced diets. These verdicts reflect macro-only comparisons — taste, satiety, cost, and personal preference also matter.

Find Your Personal Macros

The "right" food depends on your individual macro targets. Calculate yours in 60 seconds:

→ Calculate My Macros (Free)

Related Comparisons

Other ways Ground Pork and Lobster stack up:

Full Ground Pork guideFull Lobster guideAll comparisons